Post by luv2core on Feb 5, 2005 13:58:40 GMT -5
Garlic-Sizzled Mushrooms
1 tsp. olive oil
5 cups quartered fresh mushrooms, about 1-pound
1/4 tsp. crushed red pepper
1/8 tsp. salt
10 garlic cloves, chopped
1/2 cup beef broth
Freshly ground pepper to taste
2-T. chopped, fresh parsley
1. Coat a large nonstick skillet with pam, add oil, and place over med.-high heat until hot. Add mushrooms, crushed red pepper, salt and garlic, saute 3 mins.. Reduce heat to med. Add broth and black pepper, cook 5 mins., stirring occasionally. Remove from heat, sprinkle with parsley
1 tsp. olive oil
5 cups quartered fresh mushrooms, about 1-pound
1/4 tsp. crushed red pepper
1/8 tsp. salt
10 garlic cloves, chopped
1/2 cup beef broth
Freshly ground pepper to taste
2-T. chopped, fresh parsley
1. Coat a large nonstick skillet with pam, add oil, and place over med.-high heat until hot. Add mushrooms, crushed red pepper, salt and garlic, saute 3 mins.. Reduce heat to med. Add broth and black pepper, cook 5 mins., stirring occasionally. Remove from heat, sprinkle with parsley
