Post by luv2core on Feb 5, 2005 13:49:23 GMT -5
Cucmber/yogurt dip
1 cup fat free plain yogurt
1 cup peeled seeded and diced English cucumber
1/4 cup chopped green onions
3 tablespoons chopped fresh mint leaves
1 clove garlic -- minced
1/4 teaspoon salt
1/8 teaspoon black pepper
Combine all ingredients in a small bowl. Refrigerate 1 hour before serving.
Makes about 2 cups
1 cup fat free plain yogurt
1 cup peeled seeded and diced English cucumber
1/4 cup chopped green onions
3 tablespoons chopped fresh mint leaves
1 clove garlic -- minced
1/4 teaspoon salt
1/8 teaspoon black pepper
Combine all ingredients in a small bowl. Refrigerate 1 hour before serving.
Makes about 2 cups
