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Post by sandybear on Feb 1, 2005 9:00:17 GMT -5
Spinach Dip
Makes about 4 cups
1 package (10 ounces) frozen chopped spinach 1 package (1.4 ounces) dry vegetable soup mix 1 package (12 ounces) silken tofu 1 can (8 ounces) water chestnuts, chopped coarsely 2/3 cup green onions, chopped 1 cup fat-free mayonnaise
Thaw package of spinach and squeeze dry. Stir all ingredients together in a large bowl until blended. Cover; chill 2 hours. Stir before serving.
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