Post by josh on Jan 9, 2005 17:12:42 GMT -5
I got this from foodtv.com
2 coffee cups of strong french roast coffee, 3/4 cup full
2 cups ff milk
2 tablespoons of good cocoa
cocoa in a clean salt shaker
You will neeed a Braun style hand blender or frother.
Brew a pot of robust french roast or espresso style coffee. In a small sauce pan warm milk and add cocoa. Pour two large coffee cups 3/4 full of coffee. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cups, spooning foam on top. Dust with cocoa.
Modified by Kippy to normalize food names
2 coffee cups of strong french roast coffee, 3/4 cup full
2 cups ff milk
2 tablespoons of good cocoa
cocoa in a clean salt shaker
You will neeed a Braun style hand blender or frother.
Brew a pot of robust french roast or espresso style coffee. In a small sauce pan warm milk and add cocoa. Pour two large coffee cups 3/4 full of coffee. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cups, spooning foam on top. Dust with cocoa.
Modified by Kippy to normalize food names
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