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Post by luv2core on Feb 12, 2005 15:20:51 GMT -5
Asparagus and Lemon Chicken with Rice
1 tb Olive oil
1 Chicken breasts without skin
Salt
Pepper
4 Cloves garlic cloves
1/2 Red pepper; seeded & trimmed
1/2 lb Asparagus spears; trimmed
1 ts Lemon zest
1/2 c Chicken stock
3 c Cooked brown rice
In a large non-stick skillet heat the oil over medium high heat. Season the chicken pieces with the salt and pepper and add to the skillet. Cook the chicken until golden brown, about 5 minutes. Stir in the garlic and red pepper. Add the asparagus and cook for 1 minute. Stir in the zest and 1/2 cup liquid and bring to a simmer. Cover and cook for 3 minutes. Serve immediately over hot rice.
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Post by JenniCrane on Feb 12, 2005 20:59:59 GMT -5
I am a newbie cooker, so please bear with my question... Ok, so you have a bulb of garlic, and there are those little sections in side...are those the cloves? Someone told me that each thing of garlic is a clove and obviously that didnt clarify. I really dont mean to sound like an idiot!!! Thanks!!!
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Post by Kammi on Feb 12, 2005 22:17:43 GMT -5
Yes, Jenn, when you break up a chunk of garlic, you get a bunch of individual chunks....each one is a clove. (I cheat and buy the diced jarred garlic, cuz I hated chopping garlic cloves, and I love alot of garlic.
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Post by pookie on Feb 12, 2005 22:26:14 GMT -5
I have one of those hand held garlic presses and I LOVE it. Kammi, put the following in your sig box but TAKE OUT ALL SPACES. Your ticker should show up after that  [ img ]http://www.TickerFactory.com/ezt/d/3;21;105;0;1/c/153/t/140/s/175/k/3f24/weight.png [ /img ] |
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Post by Kammi on Feb 12, 2005 23:01:04 GMT -5
Pookie, I have a garlic press, but what I hated was peeling all of it, then pressing it...blah, blah, blah...I guess I'm just lazy at heart. |
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Post by shutterbug187 on Feb 19, 2005 8:00:28 GMT -5
I buy the galic pre-peeled. It's in a plastic container by the bags of salad. It's so easy to use.
Janice
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