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Post by luv2core on Feb 4, 2005 20:09:19 GMT -5
Veggie Burgers Makes 4 servings 1 table spoon canola oil divided 1/4 cups each minced onion, green bell pepper, carrot and celery 2/3cup drained canned white kidney beans (cannellini) beans 1 egg lightly beaten 1/2 cups seasoned dried crumbs In 8 inch nonstick skillet heat 1 teaspoon of the oil. Add onion, pepper, carrot and celery; cook over medium heat, stirring occasionally until vegetables are soft and moisture has evaporated. about i minute, set aside to cool slightly. Using a fork, in medium mixing bowl mash beans, stir in egg. Add bread crumbs and vegetable mixture mixture, mix until thoroughly combined. Shape mixture into 4 equal patties. Set patties on plate, cover and refrigerate until chilled. at least 20 minutes. In same skillet heat 1 teaspoon on the remaining oil. Add 2 patties; cook over medium heat, turning once, until brown on both sides and heated through. Remove pattie to plate keep warm Repeat with remaining teaspoon oil and 2 patties.
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