Post by pookie on Jan 29, 2005 15:23:00 GMT -5
Couscous Salad with Shrimp 
2 c Water
1 c Couscous, uncooked
1 1/2 c Cherry tomato halves
1/2 c Finely chopped fresh parsley
8 1/2 oz Medium shrimp in water, (2 cans) drained
5 tb Fresh lemon juice
3 tb Olive oil
1/2 ts Grated lemon rind
1/2 ts Pepper
1/4 ts Salt
Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat, and let stand, covered, 5 minutes; fluff with a fork. Uncover and let cool 10 minutes.
Combine cooked couscous, cherry tomato, parsley, and shrimp in a large bowl; toss gently.
Combine lemon juice and next 4 ingredients in a bowl; stir with a wire whisk. Add to couscous mixture; toss to coat. Yield: 4 servings (serving size: 1-1/2 cups).
2 c Water
1 c Couscous, uncooked
1 1/2 c Cherry tomato halves
1/2 c Finely chopped fresh parsley
8 1/2 oz Medium shrimp in water, (2 cans) drained
5 tb Fresh lemon juice
3 tb Olive oil
1/2 ts Grated lemon rind
1/2 ts Pepper
1/4 ts Salt
Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat, and let stand, covered, 5 minutes; fluff with a fork. Uncover and let cool 10 minutes.
Combine cooked couscous, cherry tomato, parsley, and shrimp in a large bowl; toss gently.
Combine lemon juice and next 4 ingredients in a bowl; stir with a wire whisk. Add to couscous mixture; toss to coat. Yield: 4 servings (serving size: 1-1/2 cups).
